January/February
1999
LABEL LINGO 101
Understanding wine labels is essential to recognizing the quality of a wine. If only there
were a key to decoding them all.
By Anthony Giglio
COMING IN FROM THE COLD?
Like other brown goods, the Canadian whisky category has faced years of slow decline. But
things could be looking up.
By Cheryl Ursin
IN CONTROL
With no state stores and a recently privatized distribution system, the Michigan Liquor
Control Commission still continues its unwavering commitment to control state principles.
By Richard Brandes
INTERVIEW: MARTIN JONES
StateWays talks with the President of Allied Domecq Spirits, USA.
By Nicolas Furlotte
FIRST QUARTER PROMOTIONS
The first quarter of the selling season may seem quiet after the harried holidays, but it
can also be a profitable one.
By Libe Goad
COLD MONTHS, HOT DRINKS, WARM SMILES
Familiarizing consumers with different winter drink concoctions can spur interest in a
variety beverage alcohol products.
By F. Paul Pacult |