July/
August 2003
ON THE COVER : PHOTOGRAPHY BY ANDREA RENAULT
FEATURES
EN TIEMPO LATINO
Latin music, food and drink are on fire in the US, and restaurateurs are paying
heed to the changes.
BY AURORA GALLAGHER
BEER MEETS FOOD
From his new book, "The Brewmaster's Table: Discovering the Pleasures
of Real Beer and Real Food," the Brooklyn Brewery brewmaster shares the
best pairings of food and international beers.
BY GARRETT OLIVER
THE LAND OF OZ
Australian wine imports continue to grow, and adding bottles from down under
can liven up your winelist. This primer may help.
BY JACK ROBERTIELLO
MALTERNATIVE MAELSTROM
Love 'em or hate 'em, operators have come to accept that to some degree flavored
malt beverages could be here to stay.
BY BOB KEANE
THE CHEERS WINE PANEL:
SAUVIGNON BLANC
Some of America's best palates reveal their favorite international sauvignon
blanc-based wines.
JUICED AND MIXED
More and more juices and mixers fresh, frozen, bottled, canned are
designed with beverage programs in mind. We look at some.
BY CHERYL URSIN
Adams Growth Brand Award Winners
Departments
