June 2003Cheers - June 2003
FEATURES
BEER IN THE HOUSE
Up, down, all around: it's a mixed bag of news about on-premise beer trends.
BY MICHAEL SHERER
ALL ABOUT MEXICAN
BEER
Mexican beers keep on growing at a phenomenal rate. What are they, how did
the Mexicans start brewing and who owns what? We answer these questions.
BY JACK ROBERTIELLO
BELLY UP
Bar food is still comfort food, from coast to coast, and some operations have
found a way to build the bar business into a food AND beverage driver. We
visit a few.
BY SARAH MINASIAN
STEAKING A CLAIM
Updating the steakhouse concept and giving wine equal billing has Fleming's
Prime Steakhouse & Wine Bar on a nationwide roll.
BY BOB KEANE
NAPA VS. SONOMA
They are two valleys synonymous with California wine, and neighbors at that,
but things aren't always so friendly.
BY DAN BERGER
SPIRIT OF FLAVOR
You know about food pairings with beer and wine, but have you tried matching
cocktails and spirits with food? Give it a try.
BY JACK ROBERTIELLO
Departments
COMING NEXT MONTH
LATIN RESTAURANT BEVERAGES
MALTERNATIVES
UNDERSTANDING RUM
SAUVIGNON BLANC WINE PANEL
BEER AND FOOD
AUSTRALIAN WINE PRIMER
From the June 2003 issue of Cheers.
Please Note: Some pictures or diagrams are
only available through the printed media.
