On The Cover:
Photograph
by Paul Hildebrand
Food Styling by Liza Jernow

Features

RUMBLING
New flavored rums and distinctive super premiums are taking rum to the next level.
By Nicolas Furlotte

THE REIGN OF WATER
Bottled water continues its surge as the fastest growing beverage category in the U.S. Here's how operators can catch the wave.
By Cheryl Ursin

CLASS IN A GLASS MIAMI SPICE
The surging Latin market, a booming tourist and club scene and an influx of international hotel trendiness makes Miami a very hot market.
By Rona Gindin

WINE LIST LESSONS
In these allocated times, knowing what to buy and when to list it can bedevil the wine-oriented independent restaurateur. An owner-turned-consultant shares his secrets.
By John Foy

Please Note: Some pictures or diagrams are only available through the printed media

From the June 2000 issue of  Cheers.

BY THE WAY

CURRENTS

PROMOTION UPDATE

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