July/
August
1998
CRAFTS AT THE CROSSROADS
While growth has slowed considerably, the talk of doom and gloom for craft and specialty
brews is grossly exaggerated.
By Michael Sherer
IS GIN FINALLY IN?
Gin brands are taking a lesson from their kindred spirits, tequila and vodka and are
stressing the importance of their individual history and quality.
By Cheryl Ursin
COMPUTING PROFITS
When choosing their next -- or first -- computer system, retailers should consider several
recent developments.
By Cheryl Ursin
FLAVOR MANIA
Accenting a rainbow of fruit flavors, shooters and schnapps appeal to a wide spectrum of
consumer tastes.
By Howard Riell
COOLER BY THE MINUTE
Stressing refreshment and vibrant flavor combinations, coolers try to expand their market.
By Howard Riell
RETAILER WINE SELECTIONS
The Beverage & Food Dynamics National Retailer Wine Panel recommends a lineup of top
summer wines.
By Richard Brandes
SEASONAL MERCHANDISING
It's the dog days of summer, and cool merchandising is looking to keep sales from
overheating.
By Libe Goad |
