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This drink comes courtesy of Spencer Warren, owner of the Embury lounge in Pittsburgh.
2 oz. Hendrick’s Gin
½ oz. St-Germain Elderflower Liqueur
½ oz. simple syrup
½ oz. lemon juice
Campari
3 drops Peychaud’s Bitters
Shake over ice and strain into a Campari-rinsed wine glass. Top with bitters. |
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